Tomato and mozzarella tower with pesto dressing
*****
Beef broth with pancake strips
*****
Pot roasted hunter beef with fresh market vegetables and mashed potato
*****
Curd yoghurt cream with rum-soaked cherries
The four-star Parkhotel Matrei in Tyrol is ideal for your events and celebrations. Perhaps you have an anniversary to celebrate, a wedding, birthdays, family parties or a reunion? Irrespective of what kind of event you are currently planning and regardless of whether you want to celebrate in an intimate group or in big style, the Parkhotel Matrei provides you with the right location!
The Parkhotel Matrei's rooms in Tyrol provide space for events with up to 80 people. The Enneberg Stube is the ideal place for family celebrations with up to 20 people, the Hafner Stube serves up to 40 people with a special atmosphere and plenty of space. If the weather gods play ball our outdoor area with barbecue and wedding garden in the park can also be used for your events in Tyrol.
Fine, creative menus of several courses of your choice are served or various buffets to suit your taste. Please find attached a few menu and buffet suggestions that we have put together, you are welcome to compile the menu that you want or you can simply tell us your ideas, which our superb kitchen team will be happy to realise for you.
Tomato and mozzarella tower with pesto dressing
*****
Beef broth with pancake strips
*****
Pot roasted hunter beef with fresh market vegetables and mashed potato
*****
Curd yoghurt cream with rum-soaked cherries
Colourful leaf salad on basil dressing with sautéed chicken breast strips
*****
Frothy garlic soup with roasted brown bread croutons
*****
Fried corn-fed poulard breast on preserved vegetables with au gratin polenta patties
*****
Pistachio coated strawberry terrine
Diced Tyrolean bacon with fanned honeydew melon and green bean salad
*****
Cream of tomato soup with basil cream
*****
Fried Pangasius fillet in garlic herb butter with young vegetables and gnocchi
*****
Viennese apple strudel with vanilla sauce
Duet of smoked salmon and trout fillet on leaf salad with dill sauce
*****
Cream of tomato soup with mini basil and curd dumplings
*****
Pork Wiener Schnitzel with boiled potatoes with parsley and cranberries
*****
Semolina pudding on strawberry coulis
Colourful leaf and vegetable salad on herb dressing with sheep's cheese and roasted pine kernels
*****
Cream of potato and leek soup with bacon strips
*****
Roasted loin of pork in bacon and mustard sauce on vegetable gröstl
*****
Pistachio coated alpine buttermilk terrine on a fruits of the forest ragout
Terrine and local venison ham with red cabbage salad and cranberry and apricot chutney
*****
Terlan cream of wine soup with cinnamon and cheese sticks
*****
Pork fillet medallions wrapped in smoked bacon with steamed cabbage and peppers, herb rösti and dark beer gravy
*****
Pastries filled with plum purée with buttered breadcrumbs and redcurrant sorbet
Fine spring leaf salads with marinated asparagus
or
Boiled fillet of beef aspic with horseradish mousse, lamb's lettuce and dandelion salad and pumpkin seed oil vinaigrette
or
Goat's cream cheese terrine with sprout salad and balsamic tomatoes
*****
Frothy herb soup with farmer's bread croûtons
or
Clear beef broth with cheese dumplings and spring onions
or
Cream of white asparagus soup with green asparagus and chervil
*****
Pork fillet medallions wrapped in bacon on Calvados sauce with glazed apple slices, herb rösti and kohlrabi
or
Fried breast of guinea fowl on Marsala sauce with a selection of vegetables and creamy thyme polenta
or
Fried loin of veal on Barolo reduction with Marchfeld asparagus and tender wheat risotto
*****
Duet of chocolate mousse on strawberry coulis with fresh fruits
or
Strawberry and vanilla panna cotta with ragout
or
Warm curd dumplings in buttered hazelnut breadcrumbs on plum purée with blueberry ice cream
Colourful summer leaf salads with avocado, ciabatta croûtons and fried diced bacon
or
Smoked salmon and smoked trout tartar with fennel and orange salad, lime and dill sour cream and salmon caviar
or
Bouquet of crunchy salad hearts in raspberry dressing with strips of roast duck breast and candied walnuts
*****
Cream of parsnip soup with wild garlic froth
or
Beef broth with a variety of dumplings
or
Frothy cauliflower soup with saffron and stuffed morel
*****
Rare roast beef from Tyrolean mountain oxen in a herb crust on pepper cream sauce with summer vegetables and potato croquettes
or
Stuffed corn-fed chicken breast on a bed of courgettes with herb cream sauce and corn patties
or
Veal medallions on red wine shallots with colourful beans and potato pancakes
*****
Warm curd soufflé with strawberries marinated in mountain pepper and chocolate balsamic
or
Orange parfait wrapped in cake on a fruits of the forest ragout
or
Mountain pasture buttermilk terrine with pistachios and rum-soaked cherries
Prague ham mousse with rocket and melon carpaccio
or
Autumn selection of salads in walnut dressing with baked sweetbreads and mushrooms
or
Wild salmon tartar and smoked trout with marinated forest mushrooms and rowan berries
*****
Consommé of pasture-fed oxen with mushroom stuffed pasta and diced vegetables
or
Cream of mushroom soup with autumn herbs
or
Cream of pumpkin soup with black pudding dumplings and roasted pumpkin seeds
*****
Fried fillet of veal in port wine reduction with fine vegetables and potato and mushroom gröstl
or
Roast saddle of lamb in thyme gravy with Mediterranean vegetables and polenta strudel
or
Venison medallions on juniper cream sauce with nut dumpling slices and spicy red cabbage
*****
Curd and apricot dumplings on home-made roasted plums
or
Chestnut mousse with white chocolate sauce and apple sorbet
or
Semolina pudding with red wine cherries and egg liqueur froth
Tyrolean bacon and venison raw ham with green bean salad, melon and cranberry froth
or
Game pâté with a small salad and Cumberland sauce
or
Colourful leaf salad with pepper vinaigrette, bacon croquettes and ciabatta croûtons
*****
Frothy Jerusalem artichoke soup with roasted pine kernels
or
Cream of apple and celery soup with mini pistachio dumplings
or
Clear game broth with chestnut and semolina rolls
*****
Crispy fried pike perch from Lake Constance on pumpkin risotto with light horseradish sauce
or
Rare roasted venison fillet with cranberry purée, winter vegetables and poppyseed potato dumplings
or
Pot roasted fillet of young veal on shallots and mulled wine sauce with almond dumplings, peppers and kohlrabi
*****
Cinnamon parfait wrapped in cake with mandarin compote and walnuts
or
Gingerbread terrine with pear poached in red wine and apple sorbet
or
White and dark chocolate ice bar with fig in punch sauce
Platters of selected hams, cold meats, sausage and cheese specialities,
various types of breads, butter, pearl onions, pepperoni and much more.
€ 12.50/person
Plus: Beef salad, sausage salad, tomato and mozzarella
€ 17.50/person
Plus: Smoked salmon, honeydew melon with raw ham, a soup of your choice
€ 23.50/person
Plus: Mini pork Wiener Schnitzel
€ 29.50/person
Cover charge: € 1.00/person
Cake cover charge: € 0.50/person (only for cakes provided by yourself)