TiroloWipp Valley
Events & Celebrations
Events & Celebrations
Events & Celebrations

Special moments have to be celebrated

Your personal events and celebrations in Tyrol

Menu suggestions 2018

For special occasions with your family, friends or work colleagues | min. 25 pax

Tomato and mozzarella tower with pesto dressing

*****

Beef broth with pancake strips

*****

Pot roasted hunter beef with fresh market vegetables and mashed potato

*****

Curd yoghurt cream with rum-soaked cherries

Colourful leaf salad on basil dressing with sautéed chicken breast strips

*****

Frothy garlic soup with roasted brown bread croutons

*****

Fried corn-fed poulard breast on preserved vegetables with au gratin polenta patties

*****

Pistachio coated strawberry terrine

Diced Tyrolean bacon with fanned honeydew melon and green bean salad

*****

Cream of tomato soup with basil cream

*****

Fried Pangasius fillet in garlic herb butter with young vegetables and gnocchi

*****

Viennese apple strudel with vanilla sauce

Duet of smoked salmon and trout fillet on leaf salad with dill sauce

*****

Cream of tomato soup with mini basil and curd dumplings

*****

Pork Wiener Schnitzel with boiled potatoes with parsley and cranberries

*****

Semolina pudding on strawberry coulis

Colourful leaf and vegetable salad on herb dressing with sheep's cheese and roasted pine kernels

*****

Cream of potato and leek soup with bacon strips

*****

Roasted loin of pork in bacon and mustard sauce on vegetable gröstl

*****

Pistachio coated alpine buttermilk terrine on a fruits of the forest ragout

Terrine and local venison ham with red cabbage salad and cranberry and apricot chutney

*****

Terlan cream of wine soup with cinnamon and cheese sticks

*****

Pork fillet medallions wrapped in smoked bacon with steamed cabbage and peppers, herb rösti and dark beer gravy

*****

Pastries filled with plum purée with buttered breadcrumbs and redcurrant sorbet

Seasonal delicacies to put together yourself

Fine spring leaf salads with marinated asparagus

or 

Boiled fillet of beef aspic with horseradish mousse, lamb's lettuce and dandelion salad and pumpkin seed oil vinaigrette

or 

Goat's cream cheese terrine with sprout salad and balsamic tomatoes

*****

Frothy herb soup with farmer's bread croûtons

or 

Clear beef broth with cheese dumplings and spring onions

or 

Cream of white asparagus soup with green asparagus and chervil

*****

Pork fillet medallions wrapped in bacon on Calvados sauce with glazed apple slices, herb rösti and kohlrabi

or 

Fried breast of guinea fowl on Marsala sauce with a selection of vegetables and creamy thyme polenta

or 

Fried loin of veal on Barolo reduction with Marchfeld asparagus and tender wheat risotto

*****

Duet of chocolate mousse on strawberry coulis with fresh fruits

or 

Strawberry and vanilla panna cotta with ragout

or

Warm curd dumplings in buttered hazelnut breadcrumbs on plum purée with blueberry ice cream

Colourful summer leaf salads with avocado, ciabatta croûtons and fried diced bacon

or 

Smoked salmon and smoked trout tartar with fennel and orange salad, lime and dill sour cream and salmon caviar

or 

Bouquet of crunchy salad hearts in raspberry dressing with strips of roast duck breast and candied walnuts

*****

Cream of parsnip soup with wild garlic froth

or 

Beef broth with a variety of dumplings

or 

Frothy cauliflower soup with saffron and stuffed morel

*****

Rare roast beef from Tyrolean mountain oxen in a herb crust on pepper cream sauce with summer vegetables and potato croquettes

or 

Stuffed corn-fed chicken breast on a bed of courgettes with herb cream sauce and corn patties

or 

Veal medallions on red wine shallots with colourful beans and potato pancakes

*****

Warm curd soufflé with strawberries marinated in mountain pepper and chocolate balsamic

or 

Orange parfait wrapped in cake on a fruits of the forest ragout

or 

Mountain pasture buttermilk terrine with pistachios and rum-soaked cherries

Prague ham mousse with rocket and melon carpaccio

or 

Autumn selection of salads in walnut dressing with baked sweetbreads and mushrooms

or 

Wild salmon tartar and smoked trout with marinated forest mushrooms and rowan berries

*****

Consommé of pasture-fed oxen with mushroom stuffed pasta and diced vegetables

or 

Cream of mushroom soup with autumn herbs

or 

Cream of pumpkin soup with black pudding dumplings and roasted pumpkin seeds

*****

Fried fillet of veal in port wine reduction with fine vegetables and potato and mushroom gröstl

or 

Roast saddle of lamb in thyme gravy with Mediterranean vegetables and polenta strudel

or 

Venison medallions on juniper cream sauce with nut dumpling slices and spicy red cabbage

*****

Curd and apricot dumplings on home-made roasted plums

or 

Chestnut mousse with white chocolate sauce and apple sorbet

or 

Semolina pudding with red wine cherries and egg liqueur froth

Tyrolean bacon and venison raw ham with green bean salad, melon and cranberry froth

or 

Game pâté with a small salad and Cumberland sauce

or

Colourful leaf salad with pepper vinaigrette, bacon croquettes and ciabatta croûtons

*****

Frothy Jerusalem artichoke soup with roasted pine kernels

or 

Cream of apple and celery soup with mini pistachio dumplings

or 

Clear game broth with chestnut and semolina rolls

*****

Crispy fried pike perch from Lake Constance on pumpkin risotto with light horseradish sauce

or 

Rare roasted venison fillet with cranberry purée, winter vegetables and poppyseed potato dumplings

or 

Pot roasted fillet of young veal on shallots and mulled wine sauce with almond dumplings, peppers and kohlrabi

*****

Cinnamon parfait wrapped in cake with mandarin compote and walnuts

or 

Gingerbread terrine with pear poached in red wine and apple sorbet

or 

White and dark chocolate ice bar with fig in punch sauce

Buffet suggestion for your celebration | min. 15 pax

Platters of selected hams, cold meats, sausage and cheese specialities,
various types of breads, butter, pearl onions, pepperoni and much more. 

€ 12.50/person

Plus: Beef salad, sausage salad, tomato and mozzarella

€ 17.50/person

Plus: Smoked salmon, honeydew melon with raw ham, a soup of your choice

€ 23.50/person

Plus: Mini pork Wiener Schnitzel

€ 29.50/person

Cover charge: € 1.00/person
Cake cover charge: € 0.50/person (only for cakes provided by yourself)

This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.
ok